{"id":90028,"date":"2026-09-24T09:33:00","date_gmt":"2026-09-24T09:33:00","guid":{"rendered":"https:\/\/www.lapadulla.it\/nuovo\/?p=90028"},"modified":"2026-09-28T16:34:25","modified_gmt":"2026-09-28T16:34:25","slug":"ravioli-di-gamberi-con-salsa-di-piselli","status":"publish","type":"post","link":"https:\/\/www.lapadulla.it\/nuovo\/ravioli-di-gamberi-con-salsa-di-piselli\/","title":{"rendered":"Ravioli di gamberi con salsa di piselli"},"content":{"rendered":"\n<p class=\"lp-rintro wp-block-paragraph\">L&#x27;impasto di questi ravioli, oltre che ad essere molto semplice, essendo a base di latte, \u00e8 un&#x27;ottima alternativa per chi, a causa di un&#x27;intolleranza alimentare, non pu\u00f2 consumare uova.<\/p>\n\n\n\n<p class=\"lp-rmeta wp-block-paragraph\"><span class=\"lp-rm lp-rm-pers\"><strong>Persone:<\/strong> 4<\/span><span class=\"lp-rm lp-rm-diff\"><strong>Difficolt\u00e0:<\/strong> Impegnativa<\/span><span class=\"lp-rm lp-rm-prep\"><strong>Preparazione:<\/strong> 45 min<\/span><span class=\"lp-rm lp-rm-cott\"><strong>Cottura:<\/strong> 30 min<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienti<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>fiore di farina: 200 g<\/li>\n\n\n<li>latte: 100 ml<\/li>\n\n\n<li>piselli: 130 g<\/li>\n\n\n<li>sedano: 50 g<\/li>\n\n\n<li>carota: 50 g<\/li>\n\n\n<li>scalogno: 1<\/li>\n\n\n<li>olio di oliva: 1 cucchiaio<\/li>\n\n\n<li>vino bianco: mezzo bicchiere<\/li>\n\n\n<li>sale q.b.<\/li>\n\n\n<li>gamberi: 8<\/li>\n\n\n<li>patate a pasta gialla: 3<\/li>\n\n\n<li>prezzemolo q.b.<\/li>\n\n\n<li>sale q.b.<\/li>\n\n\n<li>pepe, un pizzico<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lessa 3 patate di media grandezza con la buccia, pelale e passale allo schiacciapatate. Separa la testa dei gamberi dalla coda. Prepara la pasta impastando la farina con il latte; avvolgi il panetto in un tovagliolo e lascialo riposare in frigorifero per 20 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stufa lo scalogno e tutte le verdure con l\u2019olio, unisci le 8 teste di gambero lavate, rosola e sfuma con il vino. Copri con acqua e lascia cuocere il sugo per 20 minuti. Taglia la polpa dei gamberi e uniscila alla purea di patate; mescola e aggiungi sale, pepe e prezzemolo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tira la sfoglia il pi\u00f9 sottile possibile e ritaglia dei quadrati di pasta. Riempili con il ripieno e chiudi i ravioli. Frulla il sugo di verdure fino a ottenere una crema; cuoci i ravioli e falli saltare in padella con la crema. Servili caldi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N.B. Un\u2019ottima variante per il condimento \u00e8 un sugo di pomodorini ciliegini soffritti con cipolla e olio, con l\u2019aggiunta di gorgonzola.<\/p>\n\n\n\n<div class=\"wp-block-group lapadulla-prodotti-consigliati has-background is-layout-constrained wp-container-core-group-is-layout-9b7f9f2b wp-block-group-is-layout-constrained\" style=\"border-radius:10px;background-color:#F3F5F0;margin-top:40px;padding-top:24px;padding-right:24px;padding-bottom:24px;padding-left:24px\">\n<h3 class=\"wp-block-heading\">Fai questa ricetta con i nostri prodotti<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"\/nuovo\/prodotto\/patate-kennebec\/\"><strong>Patate Kennebec<\/strong>: pasta bianca e farinosa, perfette per impasti morbidi, pur\u00e8 e gnocchi.<\/a><\/li>\n\n\n<li><a href=\"\/nuovo\/prodotto\/farina-bolero\/\"><strong>Farina Bolero<\/strong> (fiore di farina): la nostra farina di tutti i giorni, per impasti, pasta fresca e dolci.<\/a><\/li>\n<\/ul>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-columns=\"2\" data-content-visibility=\"{&quot;image&quot;:true,&quot;title&quot;:true,&quot;price&quot;:true,&quot;rating&quot;:false,&quot;button&quot;:true}\" data-products=\"[90382,90367]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-2-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\">\n\t\t\t\t<a href=\"https:\/\/www.lapadulla.it\/nuovo\/prodotto\/patate-kennebec\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"391\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-700x391.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Patate Kennebec, Patata di Montese - La Padulla\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-700x391.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-600x335.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-300x167.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-1024x572.jpg 1024w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese-768x429.jpg 768w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/patate-kennebec-patata-di-montese.jpg 1376w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Patate Kennebec<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\">8,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/span> <span aria-hidden=\"true\">&#8211;<\/span> <span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\">14,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/span><span class=\"screen-reader-text\">Fascia di prezzo: da 8,00&nbsp;&euro; a 14,00&nbsp;&euro;<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/prodotto\/patate-kennebec\/\" aria-label=\"Seleziona le opzioni per &ldquo;Patate Kennebec&rdquo;\" data-quantity=\"1\" data-product_id=\"90382\" data-product_sku=\"\" data-price=\"8\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button\">Scegli<\/a><\/div>\n\t\t\t<\/li><li class=\"wc-block-grid__product\">\n\t\t\t\t<a href=\"https:\/\/www.lapadulla.it\/nuovo\/prodotto\/farina-bolero\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"391\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-700x391.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Farina Bolero macinata a pietra - La Padulla, Montese\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-700x391.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-600x335.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-300x167.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-1024x572.jpg 1024w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra-768x429.jpg 768w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-bolero-macinata-a-pietra.jpg 1376w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Farina Bolero<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\">2,40&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/span> <span aria-hidden=\"true\">&#8211;<\/span> <span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\">10,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/span><span class=\"screen-reader-text\">Fascia di prezzo: da 2,40&nbsp;&euro; a 10,00&nbsp;&euro;<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/prodotto\/farina-bolero\/\" aria-label=\"Seleziona le opzioni per &ldquo;Farina Bolero&rdquo;\" data-quantity=\"1\" data-product_id=\"90367\" data-product_sku=\"\" data-price=\"2.4\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button\">Scegli<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;impasto di questi ravioli, oltre che ad essere molto semplice, essendo a base di latte, \u00e8 un&#8217;ottima alternativa per chi, a causa di un&#8217;intolleranza alimentare, non pu\u00f2 consumare uova. Il vino consigliato \u00e8: Friuli Chardonnay.<\/p>\n","protected":false},"author":1,"featured_media":238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"slim_seo":{"title":"Ravioli di gamberi con salsa di piselli - La Padulla","description":"L'impasto di questi ravioli, oltre che ad essere molto semplice, essendo a base di latte, \u00e8 un'ottima alternativa per chi, a causa di un'intolleranza alimentare"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[27,31,30],"tags":[],"class_list":["post-90028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-con-la-farina","category-ricette-con-le-patate"],"_links":{"self":[{"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/posts\/90028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/comments?post=90028"}],"version-history":[{"count":8,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/posts\/90028\/revisions"}],"predecessor-version":[{"id":90663,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/posts\/90028\/revisions\/90663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/media?parent=90028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/categories?post=90028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lapadulla.it\/nuovo\/wp-json\/wp\/v2\/tags?post=90028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}