{"id":104,"date":"2026-07-27T15:00:00","date_gmt":"2026-07-27T15:00:00","guid":{"rendered":"https:\/\/www.lapadulla.it\/nuovo\/?page_id=104"},"modified":"2026-09-28T16:21:21","modified_gmt":"2026-09-28T16:21:21","slug":"news-e-curiosita","status":"publish","type":"page","link":"https:\/\/www.lapadulla.it\/nuovo\/news-e-curiosita\/","title":{"rendered":"News e curiosit\u00e0"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">News e curiosit\u00e0<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Storie dall&#8217;azienda e tutto quello che c&#8217;\u00e8 da sapere sulla patata di montagna.<\/p>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-cda6dc4f wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-90530 post type-post status-publish format-standard has-post-thumbnail hentry category-news category-ricette category-ricette-con-la-farina\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/pane-con-gentil-rosso-e-bolero\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1408\" height=\"768\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Il pane con Gentil Rosso e Bolero\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2.jpg 1408w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2-300x164.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2-1024x559.jpg 1024w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2-768x419.jpg 768w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2-700x382.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/negozio-farine-macinate-a-pietra-v2-600x327.jpg 600w\" sizes=\"auto, (max-width: 1408px) 100vw, 1408px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2026-09-28T08:41:59+00:00\">28 Settembre 2026<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/pane-con-gentil-rosso-e-bolero\/\" target=\"_self\" >Il pane con Gentil Rosso e Bolero<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La nostra ricetta di base per fare in casa un pane profumato con le farine di Gentil Rosso e Bolero macinate a pietra, con i&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/pane-con-gentil-rosso-e-bolero\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90529 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/grani-antichi-gentil-rosso-e-ardito\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1376\" height=\"768\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"I grani antichi: Gentil Rosso e Ardito\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso.jpg 1376w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso-700x391.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso-600x335.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso-300x167.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso-1024x572.jpg 1024w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/farina-grano-antico-gentil-rosso-768x429.jpg 768w\" sizes=\"auto, (max-width: 1376px) 100vw, 1376px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2026-09-28T08:41:53+00:00\">28 Settembre 2026<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/grani-antichi-gentil-rosso-e-ardito\/\" target=\"_self\" >I grani antichi: Gentil Rosso e Ardito<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Cosa sono i grani antichi e perch\u00e9 coltiviamo il Gentil Rosso e l\u2019Ardito nei nostri campi di Montese: storia delle due variet\u00e0 e consigli per&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/grani-antichi-gentil-rosso-e-ardito\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90162 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/il-vino-di-montese\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Curiosit\u00e0: si pu\u00f2 fare vino a Montese?\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese-700x525.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese-600x450.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese-300x225.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-vino-di-montese-768x576.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2015-08-14T12:39:33+00:00\">14 Agosto 2015<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/il-vino-di-montese\/\" target=\"_self\" >Curiosit\u00e0: si pu\u00f2 fare vino a Montese?<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Il titolo \u00e8 volutamente sensazionalistico, prendiamolo con leggerezza (ma non troppa). Una delle cose per cui l\u2019Italia \u00e8 famosa nel mondo \u00e8 sicuramente il vino.&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/il-vino-di-montese\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90159 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/il-cuore\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Il cuore\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore-700x525.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore-600x450.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore-300x225.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-il-cuore-768x576.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2015-07-16T13:55:11+00:00\">16 Luglio 2015<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/il-cuore\/\" target=\"_self\" >Il cuore<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Un saluto a tutti i visitatori del sito \u201cla Padulla\u201d, condividiamo con gioia l\u2019articolo che la Gazzetta di Modena ha dedicato al cuore che realizzato&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/il-cuore\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90157 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/la-farina\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1709\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La farina\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-scaled.jpg 2560w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-scaled-700x467.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-scaled-600x401.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-300x200.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-1024x683.jpg 1024w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-768x513.jpg 768w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-1536x1025.jpg 1536w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/galleria-sam_1423-001-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2014-04-04T17:27:05+00:00\">4 Aprile 2014<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/la-farina\/\" target=\"_self\" >La farina<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">FARINA: come tutti voi saprete, la farina si ottiene dalla macinatura dei cereali; macinando il grano si ottiene farina di grano. Dalla macinatura di 1kg&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/la-farina\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90155 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/la-storia-della-patata\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"681\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La storia della patata\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata-700x530.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata-600x454.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata-300x227.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-la-storia-della-patata-768x581.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2013-09-22T14:54:09+00:00\">22 Settembre 2013<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/la-storia-della-patata\/\" target=\"_self\" >La storia della patata<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Diffusa in origine in Per\u00f9, Cile, Bolivia e Messico, la patata \u00e8 un tubero di cui si ha notizia gi\u00e0 a partire dal terzo millennio&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/la-storia-della-patata\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90153 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/valori-nutrizionali\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"719\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Valori nutrizionali\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali-700x559.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali-600x479.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali-300x240.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-valori-nutrizionali-768x614.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2013-09-22T14:50:56+00:00\">22 Settembre 2013<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/valori-nutrizionali\/\" target=\"_self\" >Valori nutrizionali<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La patata contiene quasi l\u201980% di acqua e il 18% di carboidrati, costituiti interamente da amido. Ha scarsa presenza di lipidi, ma costituisce un\u2019importante fonte&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/valori-nutrizionali\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90151 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/usi-classici-della-patata-in-cucina\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"615\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Usi classici della patata in cucina\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina-700x478.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina-600x410.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina-300x205.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-usi-classici-della-patata-in-cucina-768x525.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2013-09-22T14:49:47+00:00\">22 Settembre 2013<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/usi-classici-della-patata-in-cucina\/\" target=\"_self\" >Usi classici della patata in cucina<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Esistono molti modi per cucinare le patate e ogni variet\u00e0 di patate possiede una preparazione pi\u00f9 indicata di un&#8217;altra.<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/usi-classici-della-patata-in-cucina\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><li class=\"wp-block-post post-90149 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n<figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/perche-e-rinomata\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"630\" src=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata-.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Perch\u00e9 \u00e8 rinomata la Patata di Montese?\" style=\"border-radius:8px;aspect-ratio:4\/3;width:100%;object-fit:cover;\" srcset=\"https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata-.jpg 900w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata--700x490.jpg 700w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata--600x420.jpg 600w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata--300x210.jpg 300w, https:\/\/www.lapadulla.it\/nuovo\/wp-content\/uploads\/2026\/09\/news-perch-rinomata--768x538.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n\n<div style=\"font-size:14px\" class=\"wp-block-post-date\"><time datetime=\"2013-09-22T14:48:37+00:00\">22 Settembre 2013<\/time><\/div>\n\n<h3 style=\"font-size:20px\" class=\"wp-block-post-title\"><a href=\"https:\/\/www.lapadulla.it\/nuovo\/perche-e-rinomata\/\" target=\"_self\" >Perch\u00e9 \u00e8 rinomata la Patata di Montese?<\/a><\/h3>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">L&#8217;ambiente e le tecniche di coltivazione rendono questo prodotto unico. Per la sua qualit\u00e0: tutte le variet\u00e0 qui coltivate e ammesse al marchio Patata di&hellip;<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/www.lapadulla.it\/nuovo\/perche-e-rinomata\/\">Leggi tutto<\/a><\/p><\/div>\n<\/li><\/ul>\n\n<nav class=\"wp-block-query-pagination is-content-justification-center is-layout-flex wp-container-core-query-pagination-is-layout-3e41869c wp-block-query-pagination-is-layout-flex\" aria-label=\"Paginazione\">\n\n\n<div class=\"wp-block-query-pagination-numbers\"><span aria-label=\"Pagina 1\" aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a aria-label=\"Pagina 2\" class=\"page-numbers\" href=\"?query-2-page=2\">2<\/a><\/div>\n\n<a href=\"\/nuovo\/wp-json\/wp\/v2\/pages\/104?query-2-page=2\" class=\"wp-block-query-pagination-next\">Meno recenti<\/a>\n<\/nav>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>News e curiosit\u00e0 Storie dall&#8217;azienda e tutto quello che c&#8217;\u00e8 da sapere sulla patata di montagna.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"slim_seo":{"title":"News e curiosit\u00e0 - 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